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At The Egg Project, we believe that being part of a community means more than just delivering fresh, organic, and free-range eggs to your door. It means giving back, supporting those in need, and making a positive impact wherever we can. This is what was the driving factor when we started The Egg Project.
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Yes, we can take back your trays and cartons....just check out a little more info here :-)
Picture this: a picturesque farm setting, with lively hens roaming freely and the gentle hum of nature in the background. Now imagine the buzz when one of these spirited hens lays an egg that's not just big, but jaw-droppingly extraordinary - a jumbo egg cradling not one, not two, but a whopping five yolks!
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For those that are in fundraising groups and are having a little trouble ordering your one off orders on the website, I have made a quick video for you to check out here....
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People are asking me what to do with the Salsa Verde....Kari sent me through some yummy recipes! With a tangy green salsa and corn tortillas, this classic green Chilaquiles is ideal for brucnh, lunch, dinner or anytime! Cant wait to try this one!
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Simple to Make, these eggs in Salsa are meant for those who don't shy away from strong flavours and are looking for a breakfast dish with a difference!
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Pip tells you why.... The main difference between free-range and certified organic eggs lies in the farming practices and standards associated with each classification.
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Now I have you thinking, how did I get to this age and not know this handy piece of knowledge.... Did you know there's actually a right way and a wrong way to crack an egg?
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Have you ever wondered what that white stringy bit attached to the yolk is called, or what albumen actually is? Here's everything you ever wanted to know about the anatomy of an egg, and probably a little bit more!
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Its all about Double Yolkers (or more)....ever cracked open an egg to find two yolks staring back at you? Here's how it happens, whether it's safe, and the superstitions around the world that come with it. The most we have ever seen is 5 Yolks!
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19 fun facts about eggs - because there's a lot more going on inside that shell (and inside a hen!) than most people realise. Grab a cuppa and get ready to impress your family at the dinner table tonight.
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Common mistakes people make with eggs....we've all done at least one of these! Here's Pip's full rundown of the easy fixes that'll genuinely level up how you handle and cook your eggs.
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And for something rather random this week...who wants healthier, shinier hair? My little big sister from another mother hasn't used shampoo or conditioner for over 15 years - she uses eggs to wash her hair instead. Here's what I found out when I looked into it.
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Super simple and much more efficient than supplements! We hear about the benefits of calcium all the time, but sometimes it takes a real story to understand why it matters so much - here's mine, plus how to turn your own eggshells into calcium powder in under an hour.
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Hey Egg Eaters....bit of a long tip from me this week, but it's genuinely interesting to understand what all those carton labels really mean - something I get asked about often when people are standing confused in the supermarket egg aisle.
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You can swap out any of the greens with what you have in the fridge or what's seasonal in your garden. You can even change the meat to what you like! I just love how fast, simple and yum this is!!
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How to check if your eggs are still good — no fancy equipment needed, just a glass of water and about ten seconds. Here's Pip's simple trick for telling exactly how fresh your eggs really are.
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Wondering whether you should keep your eggs in the fridge or store them at room temperature? In this post, we’ll crack open the truth about egg storage and how it affects freshness, safety, and cooking. Read on for Pip’s expert tips to help you make the best choice for your eggs!
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Best Before dates on eggs can be confusing, but Pip is here to crack it open....Under MPI regulations in New Zealand, eggs get a 35-day Best Before date starting the day they're laid, so eggs on a supermarket shelf with two weeks left are already 21 days old! Here's what that actually means for you.
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Should you wash your eggs? In short - no! And there's a genuinely fascinating reason why, thanks to some clever work by Mother Nature.
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I've tried every trick in the book to peel fresh eggs cleanly - salt, vinegar, baking soda, cold water, boiling water, you name it - and nothing worked consistently. Then a friend shared a tip from her Nana that changed everything. No more waiting for eggs to age, no more cratered shells - here's the secret.
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Worried about getting your eggs over the holidays - dont panic.... we have a solution!
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Welcome to The Egg Project! Thanks so much for taking the time to get to know our system! We are so grateful for the opportunity to work with you to fundraise for your group!
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