Fresh, Hawke's Bay Buttercup Squash 🎃 Discover the rich, sweet nutty flavor of Hawke's Bay Buttercup Squash, grown in the heart of New Zealand’s premium squash-growing region. With its naturally sweet taste and creamy texture, this versatile vegetable is perfect for soups, roasting, mashing, or adding to your favorite dishes. Grown with care, this squash is a true seasonal delight that brings both flavor and nutrition to your table.
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Hawke's Bay Buttercup Squash – Sweet, Nutty, and Perfect for Any Meal
Our Hawke's Bay Buttercup Squash is a must-have for food lovers looking for fresh, local produce. Grown in the fertile soils of Hawke's Bay, this squash is celebrated for its naturally sweet, nutty flavor and creamy, rich texture.
Why You’ll Love It:
Rich Flavor: A unique sweet and nutty taste that complements a variety of meals.
Versatile and Easy to Use: Perfect for roasting, soups, purees, mashing, or even baking.
Nutrient-Rich: High in vitamins A and C, fiber, and antioxidants, making it a healthy choice for you and your family.
With its dark green skin and vibrant orange flesh, this buttercup squash not only tastes great but adds a pop of color to your meals. It’s an ideal addition to your autumn and winter dishes or to enjoy year-round.
How to Use:
Roast in wedges with olive oil, garlic, and herbs for a flavorful side dish.
Blend into creamy soups with a hint of spice for added warmth.
Mash or puree for a healthy alternative to mashed potatoes.
Cube and add to curries, casseroles, or salads for added texture and taste.
