Sourced from certified organic, grass-fed cows and raised free from synthetic pesticides, hormones and GMOs, Three Oaks milk is gently pasteurised at a low heat — just enough to deal with any pathogen risk while keeping much of the good butterfat and flavour intact. It's whole milk, single origin, and never homogenised or standardised, so you're getting it close to how it comes off the farm.
What makes a good pasteurised milk
- Whole milk retains the most nutritional value, since it's been through the least processing
- Single origin means it all comes from one farm and herd, rather than being blended
- Low heat pasteurisation keeps more of the natural butterfat, omega-3 and iodine than high-heat processing
- Homogenisation breaks down the fat structure so your body can't process it as well — we avoid this
- Standardised milk has been reconstituted with water, losing nutritional value along the way — we avoid this too
Key features
- Certified organic and pasture-raised
- Seasonal — we let our girls rest and spend time with their calves before milk goes back into supply
- Low heat pasteurised, so it behaves much more like raw milk than standard supermarket milk
- Free from synthetic pesticides, hormones and GMOs
- A source of vitamins A, C, D, E, K and B complex, plus calcium, copper, magnesium, selenium, 9 essential amino acids, and omega-3 and omega-6
- Great for cheese and yoghurt making, and for kefir
Perfect for your morning coffee, baking, or just drinking straight — this 1 litre size suits smaller households who want fresh, honest milk without the waste. Delivered with your egg order, with delivery included in your egg price.
Please leave a chilly bin or insulated bag with an ice pack out on delivery day to keep your milk and yoghurt at their best. If you forget, we'll still leave your order and send a text to remind you — but we're not able to replace anything that's gotten warm, so we do appreciate your help keeping it cool.
.png)
