Baker20 Commercial Grade Eggs are The Egg Project's uniquely imperfect, character-filled eggs — just as fresh and nutritious as our premium range, but with shells that didn't quite make the beauty parade. Perfect for bakers, home cooks, and food businesses who care about quality over cosmetics. Each special bundle includes 3 trays of 20 eggs (60 eggs total) with a 21-day Best Before date, making them ideal for high-volume, immediate use.
Baker20 Commercial Grade Eggs are The Egg Project's uniquely imperfect, character-filled eggs — just as fresh and nutritious as our premium range, but with shells that didn't quite make the beauty parade. Perfect for bakers, home cooks, and food businesses who care about quality over cosmetics. Each special bundle includes 3 trays of 20 eggs (60 eggs total) with a 21-day Best Before date, making them ideal for high-volume, immediate use.
PRODUCT DESCRIPTION
What Are Baker20 Commercial Grade Eggs?
Baker20 Commercial Grade Eggs from The Egg Project are free range eggs with minor shell imperfections — blemishes, slight irregularities, or cosmetic quirks that affect nothing but their appearance. Inside, they're the same quality, flavour, and nutrition you'd expect from fresh New Zealand free range eggs.
This bundle gives you 3 trays of 20 eggs (60 eggs) at an economical price point — ideal for anyone who gets through eggs quickly and doesn't need them to look Instagram-perfect.
Who Are They Best For?
Baker20 eggs are a favourite with home bakers, cafés, food service businesses, and busy cooks who want great free range eggs without the premium price tag. If you're making cakes, slices, frittatas, scrambled eggs, omelettes, quiches, or baking in bulk, these are your eggs.
A Note on Poaching
Baker20 eggs are not recommended for poaching. The best poaching eggs come from young hens producing eggs with super-strong shells and very tight whites — which helps the egg hold its shape beautifully in the water. Baker20s, by nature of their shell characteristics, are better suited to cooking methods where presentation in the shell doesn't matter.
Best Before & Freshness
These eggs carry a 21-day Best Before date rather than our standard 35-day date, so they're best bought when you're ready to use them. For bakers and regular cooks, that's rarely an issue — they tend to disappear fast.
Why Buy From The Egg Project?
At The Egg Project, our hens are free range and raised with care. Our Baker20 range exists because we believe good eggs shouldn't go to waste just because they look a little different. It's a smart, sustainable choice that's good for your kitchen and good for the planet.
Free range eggs NZ | Commercial grade eggs | Baking eggs New Zealand | Bulk eggs NZ | The Egg Project
