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Eggs have the highest nutritional quality protein of all food sources, providing all the essential amino acids in amounts that closely match human requirements. One serve of eggs (2 x 60g eggs) contains 12.7 grams of protein, representing 20% of the recommended dietary intake (RDI) for men, 27% of the RDI for women and 33% of the RDI for children.
Eggs are a very good source of inexpensive, high-quality protein. More than half the protein of an egg is found in the egg white, which also includes vitamin B2 and lower amounts of fat than the yolk.